Since 1972, the Grotta Azzurra Bar has represented a corner of sweetness, a place where one can be sure to encounter authentic flavors. For this reason, the owners Irma Nastri and Adelmo Viva have decided to enrich the bar’s offerings through the Grotta Azzurra Gourmet project: a gourmet laboratory where one can find the best in pastry and gastronomy. Every day, the team at Grotta Azzurra Gourmet works with love to offer their clients a varied selection of sweet and savory delights, designed to satisfy even the most discerning palates.
Here, every product is created with the utmost attention and passion. A long experience in the field allows them to propose unique creations, made with fresh, selected ingredients that celebrate the culinary tradition of Capri. Each dish is a synthesis of passion and creativity, crafted to provide an unforgettable experience, and all are made exclusively with high-quality ingredients, carefully chosen. The idea behind this Gourmet Shop Laboratory, located at the other end of Marina Grande, is to offer a homemade production that ranges from sweet to savory, encompassing many flavors within the realm of tradition and beyond.
Among the specialties of the pastry department at Grotta Azzurra Gourmet are the delicious artisanal gelatos, perfect for refreshing oneself during the summer season, with each flavor prepared using quality ingredients. For those who wish to immerse themselves in an atmosphere of warmth and tradition during the holidays, the artisanal panettones are a must, embodying genuineness and authentic flavor, the result of careful craftsmanship and attention to the art of pastry.
For all these reasons, Grotta Azzurra Gourmet is a reference point for lovers of good cuisine in Capri. Each dish, prepared with fresh, local ingredients that enhance the flavors of the island, tells a story rooted in tradition and reflects the passion of those who have worked tirelessly for years to offer the best to their clients.
